Which came first... the chicken or the ginger?
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
The Good Kitchen
ON THE MENU
BLOG
GET STARTED


A Twist on the Classic Meatball


Meatballs are delicious but sometimes you want something a little lighter. (video)

Chicken meatballs are ideal in that scenario — not as heavy, not as fatty, and more tender than beef. This Asian twist on a classic recipe is great for the times you don’t want to eat red meat or are just looking for something a little different.

Annnd, they're Whole30 compliant.
 

MAKE: Ginger Chicken Meatballs →


#OnTheMenu This Week


Shredded Beef and Rice Bowl

Tender grass-fed beef seared and finished in a chili and paprika spice blend mingles with organic crushed tomatoes, poblanos, and zucchini in this balanced bowl.

• • • • • 

Ingredients: Beef, Crushed Tomatoes [Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Citric Acid], Zucchini, Jasmine Rice, Onion, Poblano Pepper, Cilantro, Corn Kernels, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Olive Oil, White Wine Vinegar, Garlic, Water, Black Pepper, Paprika, Salt, Clove, Cumin, Cinnamon, Allspice, Oregano 

 

TGK Rewards

Take Care and Eat Well!
~ the TGK Team

Facebook
Twitter
Instagram

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

FAQ
REWARDS
BLOG
RECIPES

9716 Rea Road Ste B #1066 | Charlotte, NC 28277
© 2022 The Good Kitchen. All Rights Reserved

Don't wanna receive these emails? Heard. Manage Unsubscribe.