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Always committed to Social Responsibility |
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Contributors to
local
development
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At Club Med, solidarity is at the heart of our mission, and we believe local communities should always benefit from our business. With a
focus on promoting responsible tourism, cultural preservation, and
regional development, we seek to generate local economic and social
benefits in all of our host communities. |
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We understand that our impact extends far beyond our resorts and that sourcing local fresh ingredients translates to investing in local
suppliers and economies. For instance, at Club Med Québec Charlevoix, we
emphasize farm-to-table dining, where 70% of our food products
come from Canada, and 30% are sourced locally from Charlevoix-based
suppliers. |
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Our dedicated program is aiming to promote local, rural agriculture and agroecology near our
resorts. Since its inception, almost 500 producers have been
trained in environmentally friendly agriculture principles and
assisted in the economic management of their production. Nearly
300 tons of agroecological products have been purchased from local
farmers through the project worldwide. |
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Club Med is a founding member of PROMICHES, a hotel and tourism association dedicated to the sustainable development of the town of Michès, based in El Seibo, Dominican Republic. PROMICHES aims to promote the growth
of innovative and socially-responsible businesses by encouraging local
partnerships, improving infrastructure and community spaces, and
protecting the local cultural heritage. |
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General terms and conditions: For Turkoise all guests must be at least 18 years of age. For Columbus Isle, all guests must be at least 2 years of age. Club Med Membership fees of $60 per adult and $30 per child are additional. Other restrictions apply including blackout dates, brochure terms and cancellation/change fees. Not responsible for errors or omissions. Void where prohibited or restricted by law. CST#: 2020955-50
Unsubscribe: If you no longer wish to receive special offers and news from Club Med, click here. |
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