Isn’t just a good coffee; it’s a coffee that does good. It’s this combination of delicious taste and impressive eco-credentials led to its beans selection.
Region: Teocelo, Veracruz, Mexico Tasting notes: this cup offers rich chocolate and vanilla notes, with a nutty flavor, smooth taste, and light body.
Colombian 100%
Colombia is a true coffee heavyweight, its climate, altitude and rainfall providing the foundations for some of the world’s finest Arabica coffees.
Region: Popayán, Cauca Tasting notes: smooth and well balanced, this coffee boasts notes of dark chocolate, almond and dried fruit with a lingering caramel sweetness.
French Roast
Incorporates some of our finest coffees from Mexico and Sumatra, which have been deeply roasted to add sweetness and body.
Region: Mexico & Sumatra Tasting notes: rich, full-bodied blend with earthy, chocolaty notes and a smoky finish that’s simple, pure dark roast.
